Lemon-Dill Hummus

1. 1

   Soak chickpeas overnight. Bring to a boil and simmer 30-45 minutes or until tender.

2. 2

   Drain, reserving liquid.

3. 3

   While chickpeas are still hot, put them into the blender with all the other ingredients.

4. 4

   Add 1/2 cup of the cooking liquid and blend on medium speed until it achieves a smooth, peanut-butter-like consistency. Add additional cooking liquid if it seems too stiff.

5. 5

   Taste and adjust seasonings if necessary.

6. 6

   Best if chilled overnight to develop flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.