Spinach Roll Dressed in Sesame and Soy Sauce

1. 1

   Parboil the spinach in boiling water or wrap in plastic wrap and microwave for 3 minutes at 600 W. Soak in water, then squeeze out the water.

2. 2

   While the spinach is in the microwave, combine the sesame and soy sauce dressing ingredients.

3. 3

   Lay sheets of nori as shown in photo, and place the spinach from Step 1 at one end.

4. 4

   Roll up the spinach.

5. 5

   After rolling the spinach, let it sit until it sets with the nori seaweed.

6. 6

   Cut sections at ends of each piece of nori, and then into six equal pieces.

7. 7

   Transfer to a serving dish.

8. 8

   Pour the dressing from Step 2 on top right before serving.

9. 9

   Bon appetit!

* Per serving · 4 servings · Values may vary.

No additional tips available.