Zucchini And Squash Provincial Recipe

Name: Zucchini And Squash Provincial
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. zucchini, sliced; 1 medium onion, sliced; 3 Tbsp. margarine; 1/2 c. Minute rice; 2 c. yellow squash, sliced; 2 (16 oz.) stewed tomatoes, strained slightly (reserve juice); 3/4 tsp. garlic salt; 1/2 tsp. pepper; 1/4 c. reserved tomato juice; 8 oz. shredded Mozzarella cheese; 2 Tbsp. Parmesan cheese

Servings: persons

1
Preheat oven to 350u00b0.
2
Place the zucchini in the bottom of a 9 x 13-inch dish.
3
Top with onion.
4
Sprinkle uncooked rice over the onion.
5
Cut 1 tablespoon margarine into pieces and dot over casserole; top with yellow squash.
6
Add tomatoes, spices and juice. Dot with 2 tablespoons margarine.
7
Cover tightly with foil and bake 50 minutes.
8
Remove from oven.
9
Remove foil and top with cheese. Bake an additional 5 to 10 minutes until the cheese is melted.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. zucchini, sliced, 1 medium onion, sliced, 3 Tbsp. margarine, 1/2 c. Minute rice, and more.

Yes, Zucchini And Squash Provincial falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Zucchini And Squash Provincial

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions