Zucchini And Squash Provincial Recipe

Name: Zucchini And Squash Provincial
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. zucchini, sliced; 1 medium onion, sliced; 3 Tbsp. margarine; 1/2 c. Minute rice; 2 c. yellow squash, sliced; 2 (16 oz.) stewed tomatoes, strained slightly (reserve juice); 3/4 tsp. garlic salt; 1/2 tsp. pepper; 1/4 c. reserved tomato juice; 8 oz. shredded Mozzarella cheese; 2 Tbsp. Parmesan cheese

Servings: persons

2 c. zucchini, sliced
1 medium onion, sliced
3 Tbsp. margarine
1/2 c. Minute rice
2 c. yellow squash, sliced
2 (16 oz.) stewed tomatoes, strained slightly (reserve juice)
3/4 tsp. garlic salt
1/2 tsp. pepper
1/4 c. reserved tomato juice
8 oz. shredded Mozzarella cheese
2 Tbsp. Parmesan cheese

1
Preheat oven to 350u00b0.
2
Place the zucchini in the bottom of a 9 x 13-inch dish.
3
Top with onion.
4
Sprinkle uncooked rice over the onion.
5
Cut 1 tablespoon margarine into pieces and dot over casserole; top with yellow squash.
6
Add tomatoes, spices and juice. Dot with 2 tablespoons margarine.
7
Cover tightly with foil and bake 50 minutes.
8
Remove from oven.
9
Remove foil and top with cheese. Bake an additional 5 to 10 minutes until the cheese is melted.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. zucchini, sliced, 1 medium onion, sliced, 3 Tbsp. margarine, 1/2 c. Minute rice, and more.

Yes, Zucchini And Squash Provincial falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini And Squash Provincial

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