Eggplant Casserole

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 medium eggplants; 1 egg, beaten (can use Egg Beaters); 1 c. milk; 1 c. bell pepper, chopped; 1 c. onion, chopped; 1 Tbsp. oleo; 1 can cream of chicken soup; 1 pkg. Pepperidge Farm herb stuffing mix; salt and pepper to taste; mild Cheddar cheese

Eats Now Editorial Team · 314 kcal · Vegetarian

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Eggplant Casserole – a delicious recipe with eggplants, egg, milk, bell pepper, onion, oleo. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 to 4 medium eggplants
1 egg, beaten (can use Egg Beaters)
1 c. milk
1 c. bell pepper, chopped
1 c. onion, chopped
1 Tbsp. oleo
1 can cream of chicken soup
1 pkg. Pepperidge Farm herb stuffing mix
salt and pepper to taste
mild Cheddar cheese

1
Peel and slice eggplants; boil with onion and bell pepper until done.
2
Drain and mash.
3
Add oleo, beaten egg and milk; mix, then add soup and stuffing mix.
4
Put into casserole.
5
Cover; bake at 350u00b0 for about 35 minutes.
6
Top with cheese; bake until cheese is melted.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 to 4 medium eggplants, 1 egg, beaten (can use Egg Beaters), 1 c. milk, 1 c. bell pepper, chopped, and more.

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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