How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Roll?

You need 8 ingredients. The key ingredients include: 1 lb. bread dough (fresh or frozen), 1 (10 oz.) pkg. fresh spinach, remove stems and tear into small pieces, 1 (8 oz.) pkg. shredded Mozzarella cheese, 1/4 c. grated Romano or Parmesan cheese, and more.

Is Spinach Roll suitable as vegetarian?

Yes, Spinach Roll falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Roll?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Roll Recipe

Name: Spinach Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bread dough (fresh or frozen); 1 (10 oz.) pkg. fresh spinach, remove stems and tear into small pieces; 1 (8 oz.) pkg. shredded Mozzarella cheese; 1/4 c. grated Romano or Parmesan cheese; 2 cloves chopped garlic; salt and pepper; oil; 1 egg

Try this homemade Spinach Roll recipe the whole family will love. Made with bread, fresh spinach, Mozzarella cheese and Parmesan cheese. Easy step-by-st…

This Spinach Roll relies on simple, everyday ingredients such as chopped garlic, salt and pepper, oil and egg. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 lb. bread dough (fresh or frozen)
1 (10 oz.) pkg. fresh spinach, remove stems and tear into small pieces
1 (8 oz.) pkg. shredded Mozzarella cheese
1/4 c. grated Romano or Parmesan cheese
2 cloves chopped garlic
salt and pepper
oil
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Vegetarian

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