How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Roll?

You need 8 ingredients. The key ingredients include: 1 lb. bread dough (fresh or frozen), 1 (10 oz.) pkg. fresh spinach, remove stems and tear into small pieces, 1 (8 oz.) pkg. shredded Mozzarella cheese, 1/4 c. grated Romano or Parmesan cheese, and more.

Is Spinach Roll suitable as vegetarian?

Yes, Spinach Roll falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Roll?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Roll Recipe

Name: Spinach Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bread dough (fresh or frozen); 1 (10 oz.) pkg. fresh spinach, remove stems and tear into small pieces; 1 (8 oz.) pkg. shredded Mozzarella cheese; 1/4 c. grated Romano or Parmesan cheese; 2 cloves chopped garlic; salt and pepper; oil; 1 egg

Spinach Roll – a delicious recipe with bread, fresh spinach, Mozzarella cheese, Parmesan cheese, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb. bread dough (fresh or frozen)
1 (10 oz.) pkg. fresh spinach, remove stems and tear into small pieces
1 (8 oz.) pkg. shredded Mozzarella cheese
1/4 c. grated Romano or Parmesan cheese
2 cloves chopped garlic
salt and pepper
oil
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Vegetarian

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