How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Hummus?

You need 12 ingredients. The key ingredients include: 1 can (19 oz/540 mL) chickpeas, drained and rinsed, 1 clove garlic, smashed, 1/3 cup (75 mL) freshly squeezed lemon juice, 1/3 cup (75 mL) extra-virgin olive oil, and more.

Is Quick Hummus suitable as vegetarian?

Yes, Quick Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Quick Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Hummus Recipe

Name: Quick Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (19 oz/540 mL) chickpeas, drained and rinsed; 1 clove garlic, smashed; 1/3 cup (75 mL) freshly squeezed lemon juice; 1/3 cup (75 mL) extra-virgin olive oil; 1/2 tsp (2 mL) salt; 1/4 tsp (1 mL) cayenne pepper; 1/4 tsp (1 mL) ground cumin; 1/3 cup (75 mL) tahini paste; 2 tbsp (25 mL) chopped fresh cilantro or parsley; 1/4 tsp (1 mL) sweet paprika; 1 tbsp (15 mL) extra-virgin olive oil; 6 black olives

Quick Hummus

Eats Now Editorial Team · 385 kcal · Vegetarian

Quick Hummus – a delicious recipe with clove garlic, freshly squeezed lemon juice, extra-virgin olive oil, salt, cayenne pepper, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Quick Hummus

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