Spinach, Rocket & Macadamia Pesto

1. 1

   Place spinach, rocket, macadamia nuts and garlic in a food processor, scraping down sides occasionally until almost smooth.

2. 2

   With motor running, add oil in a slow and steady stream. Process until all oil is combined.

3. 3

   Transfer pesto to a bowl, add parmesan and season with salt and pepper, stir until well combined.

4. 4

   Use in my Pesto Crusted Salmon recipe, following this one.

* Per serving · 4 servings · Values may vary.

No additional tips available.