How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Couscous?

You need 8 ingredients. The key ingredients include: 1 head cauliflower, cut into florets, 1/4 cup butter, 1 small sweet onion (such as Vidalia), diced, 1 clove garlic, minced, and more.

Is Cauliflower Couscous suitable as vegetarian?

Yes, Cauliflower Couscous falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Couscous Recipe

Name: Cauliflower Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, cut into florets; 1/4 cup butter; 1 small sweet onion (such as Vidalia), diced; 1 clove garlic, minced; 9 pitted kalamata olives; 1 teaspoon dried parsley; salt to taste; 1 lemon, zested

Cauliflower Couscous – a delicious recipe with cauliflower, butter, sweet onion, clove garlic, olives, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 head cauliflower, cut into florets
1/4 cup butter
1 small sweet onion (such as Vidalia), diced
1 clove garlic, minced
9 pitted kalamata olives
1 teaspoon dried parsley
salt to taste
1 lemon, zested

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Vegetarian

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Cauliflower Couscous

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