Curry Chickpea Nachos Recipe

Name: Curry Chickpea Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Cucumber (grated); 1 cup Nonfat Plain Greek Yogurt; 5 Tablespoons Lime Juice, Divided; 1 Tablespoon Chopped Fresh Mint; 2 whole Mangoes, Peeled, Pitted And Diced; 1 whole Red Bell Pepper, Stem And Seeds Removed, Diced, Divided Use; 2 whole Tomatoes, Diced, Divided; 1 whole Red Onion, Diced, Divided; 1/2 cups Chopped Cilantro, Divided; 1 whole Avocado, Peeled, Pitted And Diced (optional); 1 teaspoon Olive Oil; 1 can (15 Oz. Size) Garbanzo Beans, Drained And Rinsed; 1- 1/2 teaspoon Curry Powder; 1 teaspoon Garam Masala; 1 teaspoon Ground Cumin; 1 teaspoon Sriracha Or Hot Sauce; 1/2 teaspoons Black Pepper; 1/2 bags (12 Oz. Size) Baked Tortilla Chips; 6 ounces, weight Mozzarella Cheese, Shredded; 3 ounces, weight Crumbled Feta Cheese

Servings: persons

1 whole Cucumber (grated)
1 cup Nonfat Plain Greek Yogurt
5 Tablespoons Lime Juice, Divided
1 Tablespoon Chopped Fresh Mint
2 whole Mangoes, Peeled, Pitted And Diced
1 whole Red Bell Pepper, Stem And Seeds Removed, Diced, Divided Use
2 whole Tomatoes, Diced, Divided
1 whole Red Onion, Diced, Divided
1/2 cups Chopped Cilantro, Divided
1 whole Avocado, Peeled, Pitted And Diced (optional)
1 teaspoon Olive Oil
1 can (15 Oz. Size) Garbanzo Beans, Drained And Rinsed
1- 1/2 teaspoon Curry Powder
1 teaspoon Garam Masala
1 teaspoon Ground Cumin
1 teaspoon Sriracha Or Hot Sauce
1/2 teaspoons Black Pepper
1/2 bags (12 Oz. Size) Baked Tortilla Chips
6 ounces, weight Mozzarella Cheese, Shredded
3 ounces, weight Crumbled Feta Cheese

1
1.
2
For the raita, squeeze out and discard the excess liquid from the cucumber.
3
In a bowl, combine the cucumber, yogurt, 2 tablespoons lime juice and mint.
4
Cover and refrigerate until needed.
5
This can be made up to 24 hours in advance.
6
2.
7
For the mango salsa, combine mango, 1/2 of the bell pepper, 1/2 of the diced tomato, 1/4 cup chopped onion, 1/2 of the cilantro, 2 tablespoons lime juice, and avocado if using.
8
Cover and refrigerate until needed.
9
This can be made up to 24 hours in advance.
10
3.
11
Preheat oven to 375 F.
12
4.
13
Heat a olive oil in a large skillet over medium heat.
14
Saute remaining onion until translucent.
15
Add beans, remaining pepper, remaining tomato, curry powder, garam masala,and cumin.
16
Cook, stirring constantly for 2 minutes, until fragrant.
17
Remove from heat.
18
Stir in Sriracha, remaining lime juice, and black pepper.
19
5.
20
Line a large, rimmed baking sheet with foil.
21
Arrange tortilla chips in a single layer on baking sheet.
22
Top with mozzarella, followed by curried beans and feta cheese.
23
Bake until the cheese is melted and chips are hot and crisp, about 12-14 minutes.
24
Top with remaining cilantro.
25
Serve with mango salsa and raita.
26
Recipe adapted from melskitchencafe.com.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 whole Cucumber (grated), 1 cup Nonfat Plain Greek Yogurt, 5 Tablespoons Lime Juice, Divided, 1 Tablespoon Chopped Fresh Mint, and more.

Yes, Curry Chickpea Nachos falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curry Chickpea Nachos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions