Spinach Rockefeller Recipe

Name: Spinach Rockefeller
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) packages frozen spinach; ¾ cup herb seasoned stuffing mix; ½ cup butter; 2 small onions, finely chopped; ½ cup fresh grated parmesan cheese, divided; 2 eggs, beaten; 1 teaspoon garlic powder; ⅛ teaspoon dried thyme; Tabasco sauce; 6 slices firm beefsteak tomatoes (1/2-inch-thick); ¼ teaspoon black pepper; salt

Servings: persons

2 (10 ounce) packages frozen spinach
¾ cup herb seasoned stuffing mix
½ cup butter
2 small onions, finely chopped
½ cup fresh grated parmesan cheese, divided
2 eggs, beaten
1 teaspoon garlic powder
⅛ teaspoon dried thyme
Tabasco sauce
6 slices firm beefsteak tomatoes (1/2-inch-thick)
¼ teaspoon black pepper
salt

1
Preheat oven to 375 degrees F.
2
Cook the spinach using package direction; drain.
3
In a large saucepan over low heat, combine the spinach, stuffing mix, butter, onions, 1/4 cup Parmesan cheese, eggs, garlic powder, thyme, and Tabasco sauce.
4
Cook for approximately 25 minutes, stirring frequently.
5
Remove from heat and cover to keep warm.
6
Sprinkle both sides of the tomato slices with pepper and salt.
7
Arrange in a single layer in a large baking dish.
8
Bake 10 minutes; remove from oven.
9
Transfer tomato slices to individual serving plates.
10
Using an ice cream scoop, mound some of the spinach mixture on top of each tomato slice.
11
Sprinkle additional Parmesan cheese over the top.
12
Serve immediately.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (10 ounce) packages frozen spinach, ¾ cup herb seasoned stuffing mix, ½ cup butter, 2 small onions, finely chopped, and more.

Yes, Spinach Rockefeller falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach Rockefeller

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions