Spinach Rockefeller

Name: Spinach Rockefeller
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 pkg. frozen spinach; 1/2 c. margarine; 2 beaten eggs; 3/4 c. fine cracker crumbs; pinch of thyme; 2 pinches Accent; 1/4 tsp. garlic powder; 1/4 tsp. pepper; dash of Tabasco; 1 tsp. salt; 2 onions, chopped; 1/4 c. Parmesan cheese

Eats Now Editorial Team · Vegetarian

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Spinach Rockefeller – a delicious recipe with frozen spinach, margarine, eggs, fine cracker crumbs, thyme, Accent. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pkg. frozen spinach
1/2 c. margarine
2 beaten eggs
3/4 c. fine cracker crumbs
pinch of thyme
2 pinches Accent
1/4 tsp. garlic powder
1/4 tsp. pepper
dash of Tabasco
1 tsp. salt
2 onions, chopped
1/4 c. Parmesan cheese

1
Cook and drain spinach.
2
Combine spinach with other ingredients in 1 1/2-quart casserole and bake for 25 minutes at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pkg. frozen spinach, 1/2 c. margarine, 2 beaten eggs, 3/4 c. fine cracker crumbs, and more.

Yes, Spinach Rockefeller falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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