Zucchini Relish

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. zucchini, minced; 1/2 c. pickling salt; 5 c. onion, minced; 1 c. celery, diced; 3 green peppers, diced; 2 red peppers, diced; 2 tsp. turmeric; 3 Tbsp. celery seed; 1 Tbsp. dry mustard; 6 c. sugar; 3 Tbsp. cornstarch; 5 c. white vinegar

Eats Now Editorial Team · 1772 kcal · Vegetarian

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Zucchini Relish – a delicious recipe with zucchini, pickling salt, onion, celery, green peppers, red peppers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 c. zucchini, minced
1/2 c. pickling salt
5 c. onion, minced
1 c. celery, diced
3 green peppers, diced
2 red peppers, diced
2 tsp. turmeric
3 Tbsp. celery seed
1 Tbsp. dry mustard
6 c. sugar
3 Tbsp. cornstarch
5 c. white vinegar

1
Combine zucchini, salt, onions, celery and peppers.
2
Allow mixture to stand overnight.
3
Drain.
4
Rinse thoroughly and drain again in a colander.
5
Press bowl down on top of vegetable mixture to force out as much liquid as possible.
6
In large pot combine rest of ingredients and bring to rolling boil.
7
Reduce heat and boil gently 20 minutes.

1772

kcal

Calories

427

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 c. zucchini, minced, 1/2 c. pickling salt, 5 c. onion, minced, 1 c. celery, diced, and more.

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1772 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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