Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. shredded zucchini; 3 eggs; 1 c. pecans; 3 c. flour; 1 c. oil; 2 c. brown sugar; 1 tsp. salt; 1 tsp. baking soda; 1 tsp. vanilla; 1 tsp. cinnamon

Eats Now Editorial Team · 2191 kcal · Vegetarian

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Zucchini Bread – a delicious recipe with zucchini, eggs, pecans, flour, oil, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. shredded zucchini
3 eggs
1 c. pecans
3 c. flour
1 c. oil
2 c. brown sugar
1 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
1 tsp. cinnamon

1
Beat eggs, sugar, salt, baking soda, cinnamon, vanilla, zucchini and oil.
2
Add flour and nuts.
3
Pour into greased bread pans. Bake for 1 hour at 350u00b0.

2191

kcal

Calories

113

Fat

268

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. shredded zucchini, 3 eggs, 1 c. pecans, 3 c. flour, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2191 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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