How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Rockefellar?

You need 12 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen spinach, cooked and drained, 3/4 c. fine bread crumbs, pinch of thyme, 1/8 tsp. garlic powder, and more.

Is Spinach Rockefellar suitable as vegetarian?

Yes, Spinach Rockefellar falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Rockefellar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Rockefellar Recipe

Name: Spinach Rockefellar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen spinach, cooked and drained; 3/4 c. fine bread crumbs; pinch of thyme; 1/8 tsp. garlic powder; dash of Tabasco sauce; 2 eggs, well beaten; 1/2 c. oleo, softened; 2 small onions, finely chopped; 2 pinches Accent; 1/4 tsp. pepper; 1/4 c. Parmesan cheese, grated; salt to taste

Spinach Rockefellar

Eats Now Editorial Team · 160 kcal · Vegetarian

Spinach Rockefellar – a delicious recipe with frozen spinach, bread crumbs, thyme, garlic powder, Tabasco sauce, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach Rockefellar

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