Asparagus Au Gratin Recipe

Name: Asparagus Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh mushrooms; 3 Tbsp. margarine; 5 eggs, hard-cooked and sliced; 2 lb. fresh asparagus, cooked until tender; 3 Tbsp. flour; 1 1/2 c. milk or light cream; 1 c. grated Cheddar cheese; 1 tsp. Worcestershire sauce; 1/4 tsp. pepper; 1 tsp. salt; bread crumbs; paprika

Servings: persons

1 lb. fresh mushrooms
3 Tbsp. margarine
5 eggs, hard-cooked and sliced
2 lb. fresh asparagus, cooked until tender
3 Tbsp. flour
1 1/2 c. milk or light cream
1 c. grated Cheddar cheese
1 tsp. Worcestershire sauce
1/4 tsp. pepper
1 tsp. salt
bread crumbs
paprika

1
Preheat oven to 350u00b0.
2
Grease 2-quart casserole.
3
Brown mushrooms in margarine until tender, drain.
4
Carefully combine mushrooms, asparagus (cut into 1/2-inch pieces) and eggs in casserole.
5
Melt margarine, add flour and gradually stir in milk. Add cheese, Worcestershire sauce, pepper and salt until cheese melts.
6
Pour over asparagus mixture.
7
Edge the casserole with bread crumbs and sprinkle the center generously with paprika.
8
Bake 20 minutes or until bubbly.
9
Yields 6 to 8 servings.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. fresh mushrooms, 3 Tbsp. margarine, 5 eggs, hard-cooked and sliced, 2 lb. fresh asparagus, cooked until tender, and more.

Yes, Asparagus Au Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Au Gratin

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