How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Spinach, Roasted Red Pepper, And Corn Enchiladas Fr

Name: Spinach, Roasted Red Pepper, And Corn Enchiladas From Simple Vegetarian Pleasures
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup low-fat cottage chees; 1 (10-ounce) box frozen chopped spinach, thawed; 1 tablespoon olive oil; 1 medium onion, minced; 1/2 teaspoon ground cumin; 1 1/2 cups frozen corn, thawed; 1(7-ounce jar roasted red peppers, patted dry and diced (1 cup diced); 2 tablespoons grated Parmesan cheese; ¼ teaspoon salt; Freshly ground pepper to taste; 1/2 teaspoon dried oregano; 8 (8-inch) wheat flour tortillas; 1 1/4 cups mild or medium salsa; 1/2 cup heavy cream; 1/4 cup milk; 1 1/4 cups grated Monterey Jack cheese

Try this homemade Spinach, Roasted Red Pepper, And Corn Enchiladas From Simple Vegetarian Pleasures recipe the whole family will love. Made with low-fat…

This Spinach, Roasted Red Pepper, And Corn Enchiladas From Simple Vegetarian Pleasures relies on simple, everyday ingredients such as low-fat cottage chees, olive oil, medium onion, minced and ground cumin. It comes together quickly and makes 4 servings, at about 1150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1150

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spinach, Roasted Red Pepper, And Corn Enchiladas From Simple Vegetarian Pleasures

Tips for the best results

Variations & substitutions

My Personal Notes

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