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Spinach, Roasted Red Pepper, And Corn Enchiladas From Simple Vegetarian Pleasures Recipe

Name: Spinach, Roasted Red Pepper, And Corn Enchiladas From Simple Vegetarian Pleasures
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup low-fat cottage chees; 1 (10-ounce) box frozen chopped spinach, thawed; 1 tablespoon olive oil; 1 medium onion, minced; 1/2 teaspoon ground cumin; 1 1/2 cups frozen corn, thawed; 1(7-ounce jar roasted red peppers, patted dry and diced (1 cup diced); 2 tablespoons grated Parmesan cheese; ¼ teaspoon salt; Freshly ground pepper to taste; 1/2 teaspoon dried oregano; 8 (8-inch) wheat flour tortillas; 1 1/4 cups mild or medium salsa; 1/2 cup heavy cream; 1/4 cup milk; 1 1/4 cups grated Monterey Jack cheese

Spinach, Roasted Red Pepper, And Corn Enchiladas From Simple Vegetarian Pleasures

Eats Now Editorial Team · 1150 kcal · Vegetarian

Spinach, Roasted Red Pepper, And Corn Enchiladas From Simple Vegetarian Pleasures – a delicious recipe with low-fat cottage chees, olive oil, onion, ground cumin, frozen corn, red peppers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach, Roasted Red Pepper, And Corn Enchiladas From Simple Vegetarian Pleasures

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