How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Artichoke Dip ?

You need 6 ingredients. The key ingredients include: 2 packages of frozen creamed spinach, 2 jars artichokes, 2 packages cream cheese with chives, 1 jar jalapenos, and more.

Is Spinach Artichoke Dip suitable as vegetarian?

Yes, Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Artichoke Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Artichoke Dip Recipe

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages of frozen creamed spinach; 2 jars artichokes; 2 packages cream cheese with chives; 1 jar jalapenos; 1 package shredded mozarella; 1 package shredded parmesan

Spinach Artichoke Dip – a delicious recipe with artichokes, cream cheese, jalapenos, mozarella, parmesan. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 packages of frozen creamed spinach
2 jars artichokes
2 packages cream cheese with chives
1 jar jalapenos
1 package shredded mozarella
1 package shredded parmesan

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
581 kcal
Category
Vegetarian

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Spinach Artichoke Dip

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