How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach & Roasted Pepper Gratin?

You need 14 ingredients. The key ingredients include: 4 (10 ounce) bags spinach leaves, 3 red bell peppers, roasted and peeled (you can use the jarred one drained), 1 ½ tablespoons olive oil, 3 medium leeks, cleaned and thinly sliced, and more.

Is Spinach & Roasted Pepper Gratin suitable as vegetarian?

Yes, Spinach & Roasted Pepper Gratin falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach & Roasted Pepper Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach & Roasted Pepper Gratin Recipe

Name: Spinach & Roasted Pepper Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (10 ounce) bags spinach leaves; 3 red bell peppers, roasted and peeled (you can use the jarred one drained); 1 ½ tablespoons olive oil; 3 medium leeks, cleaned and thinly sliced; 1 large shallot, chopped; 3 minced garlic cloves; 2 tablespoons fresh basil, chopped; 1 cup whipping cream; 4 eggs; 1 cup part-skim ricotta cheese; ½ cup grated swiss cheese; ¼ cup parmesan cheese; 1 ½ teaspoons salt; ½ teaspoon black pepper

Spinach & Roasted Pepper Gratin

Eats Now Editorial Team · 746 kcal · Vegetarian

Spinach & Roasted Pepper Gratin – a delicious recipe with red bell peppers, olive oil, leeks, shallot, garlic, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach & Roasted Pepper Gratin

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