Spinach-Ricotta Skillet Lasagna Recipe

Name: Spinach-Ricotta Skillet Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shredded part-skim mozzarella; 1/2 cup grated Parmesan; 1/4 teaspoon garlic powder; Salt and pepper; Nutmeg; 1 1/2 cups ricotta; 1 large egg; 1 10-oz. package frozen chopped spinach, thawed and squeezed dry; 1 14-oz. jar tomato sauce; 4 ounces no-boil lasagna noodles (about half a box)

Servings: persons

1 cup shredded part-skim mozzarella
1/2 cup grated Parmesan
1/4 teaspoon garlic powder
Salt and pepper
Nutmeg
1 1/2 cups ricotta
1 large egg
1 10-oz. package frozen chopped spinach, thawed and squeezed dry
1 14-oz. jar tomato sauce
4 ounces no-boil lasagna noodles (about half a box)

1
Mix mozzarella, Parmesan, garlic powder, 1/4 tsp. pepper and a pinch of nutmeg. In a separate bowl, whisk ricotta with egg and spinach until blended and smooth. Season with salt and pepper.
2
Spread 1/3 of sauce over bottom of a large, heavy skillet. Arrange 2 pasta sheets on top. Spread half of spinach mixture over pasta, then scatter 1/3 of mozzarella mixture on top. Top with 2 more pasta sheets, then spread with 1/3 of sauce. Sprinkle with 1/3 of mozzarella mixture. Place another 2 sheets on top and pour over remaining sauce. Break remaining sheets of pasta into large pieces and use them to fill in around edges of skillet.
3
Dollop remaining spinach mixture over top, and sprinkle on remaining mozzarella mixture. Transfer skillet to stovetop and cook, covered, over medium-low heat until top is firm, 20 minutes. Remove from heat and set aside, covered, for 5 to 10 minutes before serving.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup shredded part-skim mozzarella, 1/2 cup grated Parmesan, 1/4 teaspoon garlic powder, Salt and pepper, and more.

Yes, Spinach-Ricotta Skillet Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Ricotta Skillet Lasagna

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