How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-And-Tortellini Salad?

You need 11 ingredients. The key ingredients include: 2 (9-oz.) packages refrigerated cheese-filled tortellini, 1/2 cup olive oil, 1/2 cup grated Parmesan cheese, 1/4 cup fresh lemon juice, and more.

Is Chicken-And-Tortellini Salad suitable as pasta & noodles?

Yes, Chicken-And-Tortellini Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken-And-Tortellini Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken-And-Tortellini Salad Recipe

Name: Chicken-And-Tortellini Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9-oz.) packages refrigerated cheese-filled tortellini; 1/2 cup olive oil; 1/2 cup grated Parmesan cheese; 1/4 cup fresh lemon juice; 2 garlic cloves; 1 teaspoon Worcestershire sauce; 2 cups chopped cooked chicken; 1 cup frozen sweet peas, thawed; 1/2 cup thinly sliced green onions; 1/2 cup chopped fresh flat-leaf parsley; Salt and pepper to taste

Fresh, crisp and full of flavor — this Chicken-And-Tortellini Salad is a must-try. Made with tortellini, olive oil, Parmesan cheese and lemon juice. Eas…

This Chicken-And-Tortellini Salad relies on simple, everyday ingredients such as olive oil, grated parmesan cheese, fresh lemon juice and garlic cloves. It comes together quickly and makes 4 servings, at about 869 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken-And-Tortellini Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions