How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Ricotta Pie?

You need 10 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained, 1 Tbsp. minced onion, 1 (8 oz.) pkg. light cream cheese, 3/4 c. low-fat Ricotta cheese, and more.

Is Spinach Ricotta Pie suitable as baking & desserts?

Yes, Spinach Ricotta Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach Ricotta Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Ricotta Pie Recipe

Name: Spinach Ricotta Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained; 1 Tbsp. minced onion; 1 (8 oz.) pkg. light cream cheese; 3/4 c. low-fat Ricotta cheese; 1 tsp. Italian seasoning; 1/4 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. garlic powder; 2 Tbsp. grated Parmesan cheese; 3/4 c. chopped tomato

Spinach Ricotta Pie

Eats Now Editorial Team · 212 kcal · Baking & Desserts

Spinach Ricotta Pie – a delicious recipe with onion, light cream cheese, low-fat Ricotta cheese, Italian seasoning, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Spinach Ricotta Pie

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