How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Ricotta Pie?

You need 10 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained, 1 Tbsp. minced onion, 1 (8 oz.) pkg. light cream cheese, 3/4 c. low-fat Ricotta cheese, and more.

Is Spinach Ricotta Pie suitable as baking & desserts?

Yes, Spinach Ricotta Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach Ricotta Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Ricotta Pie Recipe

Name: Spinach Ricotta Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained; 1 Tbsp. minced onion; 1 (8 oz.) pkg. light cream cheese; 3/4 c. low-fat Ricotta cheese; 1 tsp. Italian seasoning; 1/4 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. garlic powder; 2 Tbsp. grated Parmesan cheese; 3/4 c. chopped tomato

Bake this irresistible Spinach Ricotta Pie at home. Made with onion, light cream cheese, low-fat Ricotta cheese and Italian seasoning. Easy step-by-step…

This Spinach Ricotta Pie relies on simple, everyday ingredients such as minced onion, low-fat ricotta cheese, italian seasoning and salt. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spinach Ricotta Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Ricotta Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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