Bake this irresistible Coconut Custard Pie at home. Made with sugar, butter, flour and eggs. Easy step-by-step instructions included.
This Coconut Custard Pie relies on simple, everyday ingredients such as sugar, of soft butter, self rising flour and eggs, whisked together. It comes together quickly and makes 4 servings, at about 1053 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Custard Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026