Harvest Spice Muffins Recipe

Name: Harvest Spice Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large carrots, chopped; 1 raw beet, peeled and sliced into discs; 1 cup whole wheat pastry flour; 2 ½ cups white flour; 1 cup sugar; ½ cup brown sugar; 2 ½ teaspoons baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; ¼ teaspoon allspice; ¼ teaspoon clove; ¼ teaspoon nutmeg; 2 eggs; ⅔ cup oil; 1 (8 ounce) package cream cheese; 1 egg; ¼ cup sugar

Servings: persons

2 large carrots, chopped
1 raw beet, peeled and sliced into discs
1 cup whole wheat pastry flour
2 ½ cups white flour
1 cup sugar
½ cup brown sugar
2 ½ teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
¼ teaspoon allspice
¼ teaspoon clove
¼ teaspoon nutmeg
2 eggs
⅔ cup oil
1 (8 ounce) package cream cheese
1 egg
¼ cup sugar

1
Note: The total amount of chopped carrots and beets should be about 3 cups.
2
I like a little more carrot than beet in the mixture.
3
Put the carrots and beets in water in a microwave safe dish and microwave, covered, for 10 minutes or until they are tender.
4
Add the oil and eggs to a blender and put the carrots and beets in on top.
5
Puree.
6
Mix together the dry ingredients in a large bowl.
7
Add the wet ingredients to the dry, stirring until just moistened.
8
In another bowl, beat the cream cheese, egg, and sugar until smooth.
9
Fill 24 greased muffin cups one-third full of muffin batter.
10
Drop a spoonful of filling on top of each muffin.
11
Cover the filling with remaining batter.
12
Bake at 350 for 20-25 minutes or until a toothpick inserted in the center of a muffin comes out clean.
13
Cool for 5 minutes before removing from pan.
14
Refrigerate leftovers.

1299

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 large carrots, chopped, 1 raw beet, peeled and sliced into discs, 1 cup whole wheat pastry flour, 2 ½ cups white flour, and more.

Yes, Harvest Spice Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Harvest Spice Muffins

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