How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant In Black Bean Sauce?

You need 10 ingredients. The key ingredients include: 2 tbsp oil, 8 None long, thin eggplants, halved, 1 clove garlic, finely chopped, 1/4 cup black bean sauce, and more.

Is Eggplant In Black Bean Sauce suitable as vegetarian?

Yes, Eggplant In Black Bean Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant In Black Bean Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant In Black Bean Sauce Recipe

Name: Eggplant In Black Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oil; 8 None long, thin eggplants, halved; 1 clove garlic, finely chopped; 1/4 cup black bean sauce; 2 tbsp dry sherry; 1/3 cup water; 3 tsp sugar; 1 None long chili, thinly sliced diagonally; 3 None green onions, cut into 2 inch lengths; None None steamed rice, to serve

Eggplant In Black Bean Sauce

Eats Now Editorial Team · 162 kcal · Vegetarian

Eggplant In Black Bean Sauce – a delicious recipe with oil, long, clove garlic, black bean sauce, sherry, water. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Eggplant In Black Bean Sauce

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