How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Ricotta Dumplings?

You need 9 ingredients. The key ingredients include: 1 c. Italian flavored bread crumbs, 1 pkg. frozen chopped spinach, thawed and squeezed dry, 1 (16 oz.) Ricotta cheese, 1/4 c. Parmesan cheese, and more.

Is Spinach Ricotta Dumplings suitable as vegetarian?

Yes, Spinach Ricotta Dumplings falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Ricotta Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Ricotta Dumplings Recipe

Name: Spinach Ricotta Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Italian flavored bread crumbs; 1 pkg. frozen chopped spinach, thawed and squeezed dry; 1 (16 oz.) Ricotta cheese; 1/4 c. Parmesan cheese; 1 tsp. minced dry onion or 2 green onions, chopped fine; 1/4 c. flour; 1/2 tsp. garlic powder; 1/2 tsp. salt; 1/2 tsp. pepper

Try this homemade Spinach Ricotta Dumplings recipe the whole family will love. Made with Italian flavored bread crumbs, spinach, Ricotta cheese and Parm…

This Spinach Ricotta Dumplings relies on simple, everyday ingredients such as (16 oz.) ricotta cheese, parmesan cheese, flour and garlic powder. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 c. Italian flavored bread crumbs
1 pkg. frozen chopped spinach, thawed and squeezed dry
1 (16 oz.) Ricotta cheese
1/4 c. Parmesan cheese
1 tsp. minced dry onion or 2 green onions, chopped fine
1/4 c. flour
1/2 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Vegetarian

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Spinach Ricotta Dumplings

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