Spinach Ricotta Dumplings

1. 1

   Mix ingredients with 2 beaten eggs.

2. 2

   This mixture is very sticky.

3. 3

   Shape into balls (as you would meatballs).

4. 4

   Roll lightly in flour; put on cookie sheet lined with wax paper and chill well. In large kettle, bring water to a boil.

5. 5

   Gently drop in dumplings, one at a time.

6. 6

   They sink to the bottom.

7. 7

   Reduce heat to simmer after dumplings rise to top, simmer about 10 minutes. Remove gently with slotted spoon to serving dish.

8. 8

   Cover with Quick Tomato Sauce and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.