Roasted Peanut Coated Cauliflower

1. 1

   Preheat oven to 450 degrees F.

2. 2

   Line cookie sheet with aluminum foil or parchment paper.

3. 3

   In a large bowl mix olive oil and fish sauce.

4. 4

   Core cauliflower and break into bite size flowerettes.

5. 5

   Toss the cauliflower with the oil/ fish sauce mix until pieces are coated.

6. 6

   Add the peanut sauce mix and mix together until cauliflower is covered.

7. 7

   Spread cauliflower on cookie sheet in a single layer.

8. 8

   Roast for 20 minutes or until cauliflower is tender crisp and edges are tipped with brown.

9. 9

   Serve as an appetizer with toothpicks or as a vegetable side.

* Per serving · 4 servings · Values may vary.

No additional tips available.