How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Ricotta And Vegetable Frittata?

You need 7 ingredients. The key ingredients include: 1 onion, finely sliced, 1 teaspoon olive oil, 1 bunch silver beet or 1 bunch english spinach, stalks removed and cut into small pieces, 250 g low-fat ricotta, and more.

Is Spinach, Ricotta And Vegetable Frittata suitable as breakfast?

Yes, Spinach, Ricotta And Vegetable Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spinach, Ricotta And Vegetable Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach, Ricotta And Vegetable Frittata Recipe

Name: Spinach, Ricotta And Vegetable Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, finely sliced; 1 teaspoon olive oil; 1 bunch silver beet or 1 bunch english spinach, stalks removed and cut into small pieces; 250 g low-fat ricotta; 1/4 cup pickled cornichon, chopped finely; 6 eggs; 2 sweet red peppers, roasted and peeled (capsicums)

Spinach, Ricotta And Vegetable Frittata – a delicious recipe with onion, olive oil, silver beet, low-fat ricotta, pickled cornichon, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 onion, finely sliced
1 teaspoon olive oil
1 bunch silver beet or 1 bunch english spinach, stalks removed and cut into small pieces
250 g low-fat ricotta
1/4 cup pickled cornichon, chopped finely
6 eggs
2 sweet red peppers, roasted and peeled (capsicums)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Breakfast

Eats Now Editorial Team

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Spinach, Ricotta And Vegetable Frittata

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