Santa Fe Stuffed Peppers for Two

1. 1

   Heat oven to 400 degrees F.

2. 2

   Cook crumbles, corn and salsa in large nonstick skillet on medium heat 5 min.

3. 3

   or until heated through, stirring frequently.

4. 4

   Remove from heat.

5. 5

   Stir in rice, cheese and cilantro.

6. 6

   Pour water into 8-inch square baking dish.

7. 7

   Spoon crumbles mixture into pepper halves; place in dish.

8. 8

   Cover.

9. 9

   Bake 30 min.

10. 10

    or until peppers are crisp-tender and filling is heated through (160 degrees F).

* Per serving · 4 servings · Values may vary.

No additional tips available.