How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Spinach Dip?

You need 8 ingredients. The key ingredients include: 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry, 1 (8 ounce) package soy cream cheese (we love Tofutii), 3 roma tomatoes, seeded and chopped (about 1 cup of your favorite sweet tomato), 1 red bell pepper, seeded and chopped, and more.

Is Baked Spinach Dip suitable as vegetarian?

Yes, Baked Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Spinach Dip Recipe

Name: Baked Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 1 (8 ounce) package soy cream cheese (we love Tofutii); 3 roma tomatoes, seeded and chopped (about 1 cup of your favorite sweet tomato); 1 red bell pepper, seeded and chopped; 1 small sweet onion, chopped (about 1/2 cup); 12 jalapeno pepper, seeded and chopped; 5 tablespoons soymilk; 1 teaspoon salt (we like to use sea salt)

Baked Spinach Dip – a delicious recipe with soy cream cheese, roma tomatoes, red bell pepper, sweet onion, pepper, soymilk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 (8 ounce) package soy cream cheese (we love Tofutii)
3 roma tomatoes, seeded and chopped (about 1 cup of your favorite sweet tomato)
1 red bell pepper, seeded and chopped
1 small sweet onion, chopped (about 1/2 cup)
12 jalapeno pepper, seeded and chopped
5 tablespoons soymilk
1 teaspoon salt (we like to use sea salt)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Vegetarian

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