Spinach Rice Casserole With Chicken Recipe

Name: Spinach Rice Casserole With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 2/3 cup whole milk; 1/2 cup finely chopped yellow onion; 2 tablespoons butter, melted; 2 tablespoons chopped fresh parsley; 1 teaspoon dried thyme; 1 teaspoon salt; 1/4 teaspoon Worcestershire sauce; 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry; 2 cups chopped cooked chicken breasts; 3 cups shredded cheddar cheese, divided; 1 cup long-grain white rice (3 c. cooked) or 1 cup brown rice, cooked according to package directions (3 c. cooked)

Servings: persons

3 large eggs
2/3 cup whole milk
1/2 cup finely chopped yellow onion
2 tablespoons butter, melted
2 tablespoons chopped fresh parsley
1 teaspoon dried thyme
1 teaspoon salt
1/4 teaspoon Worcestershire sauce
2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
2 cups chopped cooked chicken breasts
3 cups shredded cheddar cheese, divided
1 cup long-grain white rice (3 c. cooked) or 1 cup brown rice, cooked according to package directions (3 c. cooked)

1
Preheat oven to 350 degrees.
2
In a large bowl, whisk the eggs until blended.
3
Add the milk, onions, butter, parsley, thyme, salt, and Worcestershire sauce and mix well.
4
Stir in the spinach, chicken, 2 cups cheese and the rice.
5
Turn the mixture into a lightly sprayed or oiled 3-quart casserole or baking dish.
6
Bake, uncovered, until bubbly, about 45 minutes.
7
Sprinkle the remaining 1 cup cheese over the top and bake, uncovered, until the cheese melts, about 5 minutes longer.

915

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 large eggs, 2/3 cup whole milk, 1/2 cup finely chopped yellow onion, 2 tablespoons butter, melted, and more.

Yes, Spinach Rice Casserole With Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Rice Casserole With Chicken

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