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1
Cut the steaks into big chunks; depending of the size of your steaks, you might get 2 to 3 chunks.
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2
In a bowl combine the honey, vinegar and pepper flakes.
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3
Place the steak chunks in a smaller, flat-bottomed dish and cover with 3/4 of the sauce mixture; cover the dish and put in the fridge for about 30 minutes.
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4
Remove and flip the meat over and return to the fridge for another 30 minutes.
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5
Reserve the rest of the sauce.
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6
Heat a grill pan over high heat.
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7
Once the pan is hot, add the chunks of meat.
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8
Glaze each piece with the remaining sauce, flip the chunks and glaze the other side.
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9
Depending on the size of your chunks, youll want to cook the meat for 3 to 5 minutes on each side.
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10
Once the steaks have reached the desired level of doneness, remove them from the pan and let rest for several minutes.
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11
I serve these with pasta or mashed potatoes and roasted veggies.
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12
Notes:
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13
My boyfriend loves the sauce and uses whatever is left over from the glazing as a dipping sauce.
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14
My mom doesnt like things super sweet so when I make this for her, I use a little less honey and a little more vinegar; you can add a little at a time till you reach the flavor you like.
