Honey Balsamic Glazed Steak

1. 1

   Cut the steaks into big chunks; depending of the size of your steaks, you might get 2 to 3 chunks.

2. 2

   In a bowl combine the honey, vinegar and pepper flakes.

3. 3

   Place the steak chunks in a smaller, flat-bottomed dish and cover with 3/4 of the sauce mixture; cover the dish and put in the fridge for about 30 minutes.

4. 4

   Remove and flip the meat over and return to the fridge for another 30 minutes.

5. 5

   Reserve the rest of the sauce.

6. 6

   Heat a grill pan over high heat.

7. 7

   Once the pan is hot, add the chunks of meat.

8. 8

   Glaze each piece with the remaining sauce, flip the chunks and glaze the other side.

9. 9

   Depending on the size of your chunks, youll want to cook the meat for 3 to 5 minutes on each side.

10. 10

    Once the steaks have reached the desired level of doneness, remove them from the pan and let rest for several minutes.

11. 11

    I serve these with pasta or mashed potatoes and roasted veggies.

12. 12

    Notes:

13. 13

    My boyfriend loves the sauce and uses whatever is left over from the glazing as a dipping sauce.

14. 14

    My mom doesnt like things super sweet so when I make this for her, I use a little less honey and a little more vinegar; you can add a little at a time till you reach the flavor you like.

* Per serving · 4 servings · Values may vary.