Crazy Crust Sausage Pizza

1. 1

   Heat oven to 425 degrees.

2. 2

   In a large skillet, brown sausage; drain.

3. 3

   Lightly grease a 14 or 12-inch pizza pan and dust with flour or cornmeal.

4. 4

   Lightly spoon flour into measuring cup; level off.

5. 5

   In small bowl, combine flour, salt, Italian seasoning, pepper, eggs and milk; blend until smooth.

6. 6

   Pour batter into prepared pan; tilting pan so batter covers bottom.

7. 7

   Layer topping of meat mixture, onion and mushrooms over batter.

8. 8

   Bake on low rack in oven for 25 to 30 minutes or until pizza is deep golden brown (Deep brown gives a crisp crust).

9. 9

   Combine tomato sauce and oregano; drizzle on pizza and sprinkle with cheese.

10. 10

    Return to oven and bake for 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.