How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Spinach-Mushroom Casserole?

You need 9 ingredients. The key ingredients include: 2 cups mushrooms, chopped, 3 tablespoons olive oil, 4 (10 ounce) packages frozen spinach, thawed, 5 egg whites, slightly beaten, and more.

Is Light Spinach-Mushroom Casserole suitable as vegetarian?

Yes, Light Spinach-Mushroom Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Light Spinach-Mushroom Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Spinach-Mushroom Casserole Recipe

Name: Light Spinach-Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mushrooms, chopped; 3 tablespoons olive oil; 4 (10 ounce) packages frozen spinach, thawed; 5 egg whites, slightly beaten; ¾ cup fat free sour cream; ⅛ teaspoon ground nutmeg; ½ teaspoon salt; ½ teaspoon pepper; ¼ cup parmesan cheese, grated

Light Spinach-Mushroom Casserole – a delicious recipe with mushrooms, olive oil, frozen spinach, egg whites, sour cream, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups mushrooms, chopped
3 tablespoons olive oil
4 (10 ounce) packages frozen spinach, thawed
5 egg whites, slightly beaten
¾ cup fat free sour cream
⅛ teaspoon ground nutmeg
½ teaspoon salt
½ teaspoon pepper
¼ cup parmesan cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
442 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Light Spinach-Mushroom Casserole

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