Spinach, Rice And Feta Cheese Burgers!!! – a delicious recipe with rice, onion, feta cheese, spinach, Italian style breadcrumbs, garlic. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Heat a large frying pan with a drizzle of olive oil. Place the chopped onion and garlic in the pan to saute. When the onion softens add the creamed spinach to thaw.
2
In a large bowl combine two of the eggs, bread crumbs, crumbled feta cheese and the cooked rice. Mix these ingredients together.
3
Add the sauteed spinach, onion and garlic to the bowl.
4
Place the flour in a shallow bowl and the egg plus a splash of water in another shallow bowl.
5
Form the spinach and rice mixture into patties. Coat the patty dipping first in the flour and then the egg wash and back in the flour.
6
Heat a frying pan with about one inch of vegetable oil for frying the patties.
7
Carefully place the patties in the hot oil. When the patties are a beautiful golden color on one side, carefully turn them.
8
Place on a paper towel to absorb any excess oil.
539
kcal
Calories
18
g
Fat
67
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 cup cooked rice, 1 onion - chopped, 1 cup crumbled feta cheese, 9 ounces frozen creamed spinach, and more.
Yes, Spinach, Rice And Feta Cheese Burgers!!! falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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