Spinach, Rice And Feta Cheese Burgers!!!

1. 1

   Heat a large frying pan with a drizzle of olive oil. Place the chopped onion and garlic in the pan to saute. When the onion softens add the creamed spinach to thaw.

2. 2

   In a large bowl combine two of the eggs, bread crumbs, crumbled feta cheese and the cooked rice. Mix these ingredients together.

3. 3

   Add the sauteed spinach, onion and garlic to the bowl.

4. 4

   Place the flour in a shallow bowl and the egg plus a splash of water in another shallow bowl.

5. 5

   Form the spinach and rice mixture into patties. Coat the patty dipping first in the flour and then the egg wash and back in the flour.

6. 6

   Heat a frying pan with about one inch of vegetable oil for frying the patties.

7. 7

   Carefully place the patties in the hot oil. When the patties are a beautiful golden color on one side, carefully turn them.

8. 8

   Place on a paper towel to absorb any excess oil.

* Per serving · 4 servings · Values may vary.