Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 c. sifted flour; 1 tsp. salt; 3 tsp. cinnamon; 1 c. oil; 2 c. zucchini, grated; 1 c. raisins; 2 tsp. soda; 1/4 tsp. baking powder; 3 eggs; 1 1/2 c. sugar; 2 tsp. vanilla; 1 c. nuts, chopped

Eats Now Editorial Team · Vegetarian

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Zucchini Bread – a delicious recipe with flour, salt, cinnamon, oil, zucchini, raisins. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. sifted flour
1 tsp. salt
3 tsp. cinnamon
1 c. oil
2 c. zucchini, grated
1 c. raisins
2 tsp. soda
1/4 tsp. baking powder
3 eggs
1 1/2 c. sugar
2 tsp. vanilla
1 c. nuts, chopped

1
Sift flour, baking powder, soda, salt and cinnamon.
2
Combine eggs, oil, sugar, zucchini and vanilla in large mixing bowl.
3
Beat until well mixed.
4
Stir in flour.
5
Add raisins and nuts.
6
Bake at 350u00b0 for 40 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. sifted flour, 1 tsp. salt, 3 tsp. cinnamon, 1 c. oil, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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