Spinach & Red Pepper Hummus Recipe

Name: Spinach & Red Pepper Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces, weight Great Northern Beans, Drained; 1 Tablespoon Creamy Peanut Butter; 1 ounce, weight Cream Cheese; 1 cup Spinach, Loosely Packed; 1/2 cups Roasted Red Peppers; 1 clove Garlic, Crushed; 1 teaspoon Ground Coriander; 1 teaspoon Ground Cumin; 1/2 teaspoons Crushed Red Pepper; 1/2 whole Lemon, Juiced; Olive Oil, To Desired Consistency; Salt And Pepper, to taste

Servings: persons

15 ounces, weight Great Northern Beans, Drained
1 Tablespoon Creamy Peanut Butter
1 ounce, weight Cream Cheese
1 cup Spinach, Loosely Packed
1/2 cups Roasted Red Peppers
1 clove Garlic, Crushed
1 teaspoon Ground Coriander
1 teaspoon Ground Cumin
1/2 teaspoons Crushed Red Pepper
1/2 whole Lemon, Juiced
Olive Oil, To Desired Consistency
Salt And Pepper, to taste

1
Throw everything** except the salt, pepper and olive oil into a food processor and puree.
2
The mixture will be thick, so you may need to scrape down the sides once or twice.
3
Once the ingredients have combined fairly well, turn on the processor and open the little hatch on top of the lid and drizzle in olive oil until it reaches your desired consistency (mine is probably a tablespoon or two).
4
Add salt and pepper to taste.
5
You can serve it immediately, but if you let it sit in the fridge for an hour or two it gets even better.
6
Enjoy!
7
**The peanut butter and cream cheese are a trick I learned that you can use if you dont have tahini.
8
You can also use all peanut butter (replace the cream cheese with equal amount of peanut butter), but I find the peanutty flavor tends to manifest itself the more I put in, so I prefer the peanut butter/cream cheese combo instead.
9
It works great and I dont have to worry about finding tahini!
10
You can most certainly substitute 2 Tablespoons of tahini for the peanut butter and cream cheese if you prefer.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 15 ounces, weight Great Northern Beans, Drained, 1 Tablespoon Creamy Peanut Butter, 1 ounce, weight Cream Cheese, 1 cup Spinach, Loosely Packed, and more.

Yes, Spinach & Red Pepper Hummus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach & Red Pepper Hummus

How did you like this recipe?

Frequently Asked Questions