Caramelized Butternut Squash

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   ["Preheat the oven to 400u00b0F.", "Cut off the ends of each butternut squash and discard.", "Peel the squash and cut in half lengthwise.", "Using a spoon, remove the seeds.", "Cut the squash into 1 1/4"" to 1 1/2"" cubes (large and uniform is best), and place them on a baking sheet.", "Add the melted butter, brown sugar, salt and pepper.", "With clean hands, toss all of the ingredients together and spread out in a single layer on the baking sheet.", "Roast for 45 minutes to 55 minutes, until the squash is tender and the glaze begins to caramelize.", "Turn the squash while roasting a few times with a spatula to be sure it browns evenly.", "Adjust seasonings if needed.", "Serve hot.", "Enjoy!"]

* Per serving · 4 servings · Values may vary.

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