How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Ravioli With Pea Purée And Arugula ?

You need 10 ingredients. The key ingredients include: 1 1/2 tablespoon unsalted butter, 2 cups frozen no-salt-added green peas, 1 cup low-sodium chicken broth, 1/4 cup heavy cream, and more.

Is Spinach Ravioli With Pea Purée And Arugula suitable as pasta & noodles?

Yes, Spinach Ravioli With Pea Purée And Arugula falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach Ravioli With Pea Purée And Arugula ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Ravioli With Pea Purée And Arugula Recipe

Name: Spinach Ravioli With Pea Purée And Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoon unsalted butter; 2 cups frozen no-salt-added green peas; 1 cup low-sodium chicken broth; 1/4 cup heavy cream; 1/2 teaspoon fine sea salt; 1/4 teaspoon ground black pepper; 2 (8-ounce) packages 365 Everyday Value(R) Organic Spinach Florentine Ravioli, prepared according to package instructions; 4 packed cups baby arugula or baby arugula salad mix; 1/2 large lemon; 2 tablespoons finely chopped fresh mint

Try this homemade Spinach Ravioli With Pea Purée And Arugula recipe the whole family will love. Made with unsalted butter, salt, chicken broth and heavy…

This Spinach Ravioli With Pea Purée And Arugula relies on simple, everyday ingredients such as unsalted butter, low-sodium chicken broth, heavy cream and fine sea salt. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spinach Ravioli With Pea Purée And Arugula

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions