How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Ravioli With Pea Purée And Arugula ?

You need 10 ingredients. The key ingredients include: 1 1/2 tablespoon unsalted butter, 2 cups frozen no-salt-added green peas, 1 cup low-sodium chicken broth, 1/4 cup heavy cream, and more.

Is Spinach Ravioli With Pea Purée And Arugula suitable as pasta & noodles?

Yes, Spinach Ravioli With Pea Purée And Arugula falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach Ravioli With Pea Purée And Arugula ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Ravioli With Pea Purée And Arugula Recipe

Name: Spinach Ravioli With Pea Purée And Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoon unsalted butter; 2 cups frozen no-salt-added green peas; 1 cup low-sodium chicken broth; 1/4 cup heavy cream; 1/2 teaspoon fine sea salt; 1/4 teaspoon ground black pepper; 2 (8-ounce) packages 365 Everyday Value(R) Organic Spinach Florentine Ravioli, prepared according to package instructions; 4 packed cups baby arugula or baby arugula salad mix; 1/2 large lemon; 2 tablespoons finely chopped fresh mint

Spinach Ravioli With Pea Purée And Arugula

Eats Now Editorial Team · 203 kcal · Pasta & Noodles

Spinach Ravioli With Pea Purée And Arugula – a delicious recipe with unsalted butter, salt, chicken broth, heavy cream, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Spinach Ravioli With Pea Purée And Arugula

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