Macaroni And Cheese Recipe

Name: Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. elbow noodles; 1 small onion, cut; 3 Tbsp. butter; 1 Tbsp. all-purpose flour; 3/4 tsp. salt; 1/4 tsp. dry mustard; 1/8 tsp. ground white pepper; 2 c. milk; 1/2 lb. pasteurized spread; 3/4 c. bread crumbs

Servings: persons

1
Cook macaroni according to package directions; drain and set aside.
2
Preheat oven to 400u00b0; melt two tablespoons margarine over low heat; add onion and cook until tender.
3
Stir in flour, salt, mustard and pepper.
4
Slowly stir in milk, stirring until thick and smooth.
5
Add 3/4 of the cheese and then stir into milk mixture until cheese is melted.
6
Transfer cooked macaroni to lightly greased 1 1/2-quart casserole.
7
Pour cheese over macaroni and toss to coat.
8
Top with reserved cheese.
9
This recipe will serve 4 people.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. elbow noodles, 1 small onion, cut, 3 Tbsp. butter, 1 Tbsp. all-purpose flour, and more.

Yes, Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Cheese

How did you like this recipe?

Frequently Asked Questions