Sauerkraut And Noodle Casserole

1. 1

   Put noodles to cook in plenty of boiling salted water.

2. 2

   Drain sauerkraut; rinse in cold water and drain again.

3. 3

   Spread about 3/4 of sauerkraut in a greased shallow 1 1/2-quart dish.

4. 4

   When noodles are barely tender, drain and add butter.

5. 5

   Toss and spread over sauerkraut.

6. 6

   Sprinkle with salt, pepper and most of cheese.

7. 7

   For color, add a few strips of pimento.

8. 8

   Cover and bake at 350u00b0 for 45 minutes to 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.