Try this homemade Spinach-Ravioli Lasagna recipe the whole family will love. Made with baby spinach, pesto sauce, Alfredo sauce and vegetable broth. Eas…
This Spinach-Ravioli Lasagna relies on simple, everyday ingredients such as refrigerated pesto sauce, (15-oz.) jar alfredo sauce, vegetable broth* and l, paprika. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026