Spinach-Ravioli Lasagna

1. 1

   Preheat oven to 375u00b0. Chop spinach, and toss with pesto in a medium bowl.

2. 2

   Combine Alfredo sauce and vegetable broth.

3. 3

   Spoon one-third of alfredo sauce mixture into a lightly greased 11- x 7-inch baking dish. Top with half of spinach mixture. Arrange half of ravioli in a single layer over spinach mixture. Repeat layers once. Top with remaining Alfredo sauce.

4. 4

   Bake for 30 minutes.

5. 5

   Remove from oven, and sprinkle with shredded cheese. Bake 5 minutes or until hot and bubbly.

6. 6

   Add paprika and basil for garnish if using.

* Per serving · 4 servings · Values may vary.

No additional tips available.