How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea-Cheese Salad?

You need 9 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen peas, 1 c. cubed Cheddar cheese, 2 hard-cooked eggs, chopped, 2 Tbsp. chopped onion, and more.

Is Pea-Cheese Salad suitable as salads?

Yes, Pea-Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pea-Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pea-Cheese Salad Recipe

Name: Pea-Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen peas; 1 c. cubed Cheddar cheese; 2 hard-cooked eggs, chopped; 2 Tbsp. chopped onion; 2 Tbsp. diced red pepper; 1/3 c. mayonnaise; 1/4 tsp. salt; 1/8 tsp. pepper; 1/4 c. chopped celery

Pea-Cheese Salad – a delicious recipe with frozen peas, Cheddar cheese, eggs, onion, red pepper, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (10 oz.) pkg. frozen peas
1 c. cubed Cheddar cheese
2 hard-cooked eggs, chopped
2 Tbsp. chopped onion
2 Tbsp. diced red pepper
1/3 c. mayonnaise
1/4 tsp. salt
1/8 tsp. pepper
1/4 c. chopped celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
477 kcal
Category
Salads

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Pea-Cheese Salad

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