How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Radiccho Salad?

You need 12 ingredients. The key ingredients include: 1/4 pound radicchio washed, 1/2 pound spinach fresh, washed, torn, 1/2 cup mushrooms thinly sliced, 1 each sweet red bell peppers thinly sliced, and more.

Is Spinach-Radiccho Salad suitable as salads?

Yes, Spinach-Radiccho Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach-Radiccho Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach-Radiccho Salad Recipe

Name: Spinach-Radiccho Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound radicchio washed; 1/2 pound spinach fresh, washed, torn; 1/2 cup mushrooms thinly sliced; 1 each sweet red bell peppers thinly sliced; 8 each black olives pitted, sliced; 1/4 cup red wine vinegar; 2 tablespoons lemon juice; 1 tablespoon olive oil; 1 1/2 teaspoon olive oil; 1/4 teaspoon black pepper freshly ground; 1 tablespoon parmesan, parmigiano-reggiano cheese, grated grated; 1 teaspoon parmesan, parmigiano-reggiano cheese, grated grated

Spinach-Radiccho Salad

Eats Now Editorial Team · 104 kcal · Salads

Spinach-Radiccho Salad – a delicious recipe with radicchio washed, mushrooms, sweet red bell peppers, black olives, red wine vinegar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Spinach-Radiccho Salad

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