How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Radiccho Salad?

You need 12 ingredients. The key ingredients include: 1/4 pound radicchio washed, 1/2 pound spinach fresh, washed, torn, 1/2 cup mushrooms thinly sliced, 1 each sweet red bell peppers thinly sliced, and more.

Is Spinach-Radiccho Salad suitable as salads?

Yes, Spinach-Radiccho Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach-Radiccho Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach-Radiccho Salad Recipe

Name: Spinach-Radiccho Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound radicchio washed; 1/2 pound spinach fresh, washed, torn; 1/2 cup mushrooms thinly sliced; 1 each sweet red bell peppers thinly sliced; 8 each black olives pitted, sliced; 1/4 cup red wine vinegar; 2 tablespoons lemon juice; 1 tablespoon olive oil; 1 1/2 teaspoon olive oil; 1/4 teaspoon black pepper freshly ground; 1 tablespoon parmesan, parmigiano-reggiano cheese, grated grated; 1 teaspoon parmesan, parmigiano-reggiano cheese, grated grated

Fresh, crisp and full of flavor — this Spinach-Radiccho Salad is a must-try. Made with radicchio washed, mushrooms, sweet red bell peppers and black oli…

This Spinach-Radiccho Salad relies on simple, everyday ingredients such as radicchio washed, spinach fresh, washed, torn, mushrooms thinly sliced and red wine vinegar. It comes together quickly and makes 4 servings, at about 104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach-Radiccho Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions