How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Spinach Salad?

You need 12 ingredients. The key ingredients include: 1 (142 g) packagewashed Baby Spinach, 2 cups cooked white rice, 3 stalks celery, diced, ½ cup currants (or golden raisins), and more.

Is Asian Spinach Salad suitable as salads?

Yes, Asian Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Spinach Salad Recipe

Name: Asian Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (142 g) packagewashed Baby Spinach; 2 cups cooked white rice; 3 stalks celery, diced; ½ cup currants (or golden raisins); 1 cup fresh mushrooms, sliced; 1 bell pepper, diced; 1 cup fresh bean sprout; 1 cup unsalted cashews; ½ cup green onion, finely chopped; ¼ cup low sodium soy sauce; ½ cup olive oil; 1 garlic clove, minced

Fresh, crisp and full of flavor — this Asian Spinach Salad is a must-try. Made with Spinach, white rice, stalks celery and currants. Easy step-by-step i…

This Asian Spinach Salad relies on simple, everyday ingredients such as cooked white rice, stalks celery, diced, currants (or golden raisins) and fresh mushrooms, sliced. It comes together quickly and makes 4 servings, at about 694 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Spinach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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