How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded Brussels Sprouts Salad?

You need 8 ingredients. The key ingredients include: 1 tablespoon whole-grain mustard, 3 tablespoons fresh lemon juice (from 1 to 2 lemons), Coarse salt, 1 tablespoon plus 1 teaspoon pure maple syrup, and more.

Is Shredded Brussels Sprouts Salad suitable as salads?

Yes, Shredded Brussels Sprouts Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Shredded Brussels Sprouts Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shredded Brussels Sprouts Salad Recipe

Name: Shredded Brussels Sprouts Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon whole-grain mustard; 3 tablespoons fresh lemon juice (from 1 to 2 lemons); Coarse salt; 1 tablespoon plus 1 teaspoon pure maple syrup; 2 tablespoons sunflower oil, preferably cold-pressed; 8 ounces brussels sprouts, very thinly sliced (about 3 cups); 4 to 6 leaves Swiss chard or kale (preferably Lacinato), or a combination, stemmed and thinly sliced (3 cups); 1/3 cup raw hulled sunflower seeds, toasted (page 57)

Shredded Brussels Sprouts Salad – a delicious recipe with whole-grain mustard, lemon juice, salt, maple syrup, sunflower oil, brussels sprouts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tablespoon whole-grain mustard
3 tablespoons fresh lemon juice (from 1 to 2 lemons)
Coarse salt
1 tablespoon plus 1 teaspoon pure maple syrup
2 tablespoons sunflower oil, preferably cold-pressed
8 ounces brussels sprouts, very thinly sliced (about 3 cups)
4 to 6 leaves Swiss chard or kale (preferably Lacinato), or a combination, stemmed and thinly sliced (3 cups)
1/3 cup raw hulled sunflower seeds, toasted (page 57)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Corn Salad With Cheddar And Tomato
Bean And Hominy Salad
Smoked Bourbon Molasses Glazed Pork Tenderloin With White Bean Puree And Bean Salad
Cuke Salad

Shredded Brussels Sprouts Salad

How did you like this recipe?

Frequently Asked Questions