Spinach Quiche(Short-Cut Version) Recipe

Name: Spinach Quiche(Short-Cut Version)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 refrigerator pie shell; 1/2 c. chopped green onions or 1/8 c. dried, minced onions; 1 1/2 c. shredded Swiss, Brick or Monterey Jack cheese; 1 tsp. salt; 1 tsp. basil; 2 medium size tomatoes, sliced; 1 Tbsp. grated Parmesan cheese; 1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained; 1 clove minced garlic; 3/4 c. egg substitute; 3/4 c. milk, sour cream or plain yogurt; 1/2 tsp. celery salt; 1 Tbsp. bread crumbs

Servings: persons

1 refrigerator pie shell
1/2 c. chopped green onions or 1/8 c. dried, minced onions
1 1/2 c. shredded Swiss, Brick or Monterey Jack cheese
1 tsp. salt
1 tsp. basil
2 medium size tomatoes, sliced
1 Tbsp. grated Parmesan cheese
1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained
1 clove minced garlic
3/4 c. egg substitute
3/4 c. milk, sour cream or plain yogurt
1/2 tsp. celery salt
1 Tbsp. bread crumbs

1
Combine bread crumbs and Parmesan cheese.
2
Combine spinach, onion, garlic, cheese, milk and seasonings.
3
Turn into pastry lined pie plate.
4
Arrange thinly sliced tomatoes on top.
5
Bake at 425u00b0 for 15 minutes.
6
Lower oven setting to 350u00b0.
7
Bake for 10 minutes.
8
Sprinkle Parmesan and bread crumbs over top.
9
Bake 10 minutes longer.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 refrigerator pie shell, 1/2 c. chopped green onions or 1/8 c. dried, minced onions, 1 1/2 c. shredded Swiss, Brick or Monterey Jack cheese, 1 tsp. salt, and more.

Yes, Spinach Quiche(Short-Cut Version) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Quiche(Short-Cut Version)

How did you like this recipe?

Frequently Asked Questions