How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Quiche Or Gratin – Adapted From Julia Child?

You need 10 ingredients. The key ingredients include: 1 (8 inch) pastry shells, 1 -2 tablespoon butter (see note below) (optional), 1 1/4 cups chopped spinach, 2 tablespoons green onions or 2 tablespoons regular onions, chopped, and more.

Is Spinach Quiche Or Gratin – Adapted From Julia Child suitable as breakfast?

Yes, Spinach Quiche Or Gratin – Adapted From Julia Child falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spinach Quiche Or Gratin – Adapted From Julia Child?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Quiche Or Gratin – Adapted From Julia Child

Name: Spinach Quiche Or Gratin – Adapted From Julia Child
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 inch) pastry shells; 1 -2 tablespoon butter (see note below) (optional); 1 1/4 cups chopped spinach; 2 tablespoons green onions or 2 tablespoons regular onions, chopped; 1/2 teaspoon salt; 3 eggs; 1 1/2 cups milk or 1 1/2 cups skim milk; 1 pinch nutmeg; 1 pinch pepper; 1/4 cup grated swiss cheese

Start your day right with this Spinach Quiche Or Gratin – Adapted From Julia Child recipe. Made with pastry shells, butter, chopped spinach and green on…

This Spinach Quiche Or Gratin – Adapted From Julia Child relies on simple, everyday ingredients such as (8 inch) pastry shells, chopped spinach, salt and eggs. It comes together quickly and makes 4 servings, at about 360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Quiche Or Gratin – Adapted From Julia Child

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions