Pizza Di Frittata

1. 1

   Heat the olive oil in a frying pan with a diameter of about 9in and fry the onion until golden.

2. 2

   Add the spinach and cook until wilted.

3. 3

   Season to taste with salt and freshly ground black pepper.

4. 4

   Add the cherry tomatoes and cook for 1 minute.

5. 5

   Beat the eggs in a large bowl, add the milk and season with salt and freshly ground black pepper.

6. 6

   Pour the eggs on to the spinach mixture and cook for 4-5 minutes until the frittata starts to set.

7. 7

   Break the mozzarella ball roughly and scatter on top.

8. 8

   Place under a hot broiler for about 2 minutes, until the cheese has melted.

9. 9

   Place the frittata on a large plate, cut into slices like a pizza and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.