Spinach Quiche

Name: Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 (8-inch) pie crust; 1/2 pkg. spinach; 1/2 pkg. mushrooms, cut up; 1/4 c. onion, chopped; 1 Tbsp. parsley; 2 eggs; 1/2 c. mayonnaise; 1/3 c. milk; pinch of dill weed; pinch of basil; 1 1/2 c. grated Cheddar cheese

Eats Now Editorial Team · Breakfast

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Spinach Quiche – a delicious recipe with crust, spinach, mushrooms, onion, parsley, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (8-inch) pie crust
1/2 pkg. spinach
1/2 pkg. mushrooms, cut up
1/4 c. onion, chopped
1 Tbsp. parsley
2 eggs
1/2 c. mayonnaise
1/3 c. milk
pinch of dill weed
pinch of basil
1 1/2 c. grated Cheddar cheese

1
Bake pie crust until light brown.
2
Steam spinach, mushrooms and onion.
3
Drain well and set aside.
4
Mix eggs, mayonnaise, dill weed, basil and parsley.
5
Add Cheddar cheese.
6
Spread steamed vegetables into crust.
7
Pour egg mixture over top of vegetables. Bake at 350u00b0 for 25 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8-inch) pie crust, 1/2 pkg. spinach, 1/2 pkg. mushrooms, cut up, 1/4 c. onion, chopped, and more.

Yes, Spinach Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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